Description

The CALABRIAN LONZA thanks to its refined taste and its lean meat is identified as a highquality cold cut in the Calabrian landscape and beyond.

It is obtained from the lean part of the pork loin, in fact it is composed of a minimum amount of fat, then itis salted and flavored with whole or ground black pepper and chilli powder.

Seasoning takes several months and is done in a cool and dry environment.

The Calabrian lonza is very good with pâté, preserves and local cheeses.

 

Ingredients: Pork meat, salt, chilli, dextrose, sucrose, natural flavoring, antioxidant : E300, preservatives: E250-E252.

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Nutritional information for g. 100:

• kcal/kJ: 231/966
• Protein (g): 37
• Fats (g): 7 of which saturated (g): 2
• Carbohydrate (g): 0,1 of which sugar (g): 0
• Salt (g): 4,6

 

Allergens: According to reg. CE 1169/2011: absent – Gluten and lactose free product.

 

Preservation method:Store in a cool, dry place, after opening store in the refrigerator.

Weight approx. 0.250 g – 0.450/0.500 g