Description

CALABRIAN VENTRICINA, salami with a tasty flavor, obtained from carefully selected pork meat to guarantee its quality, minced with Calabrian spicy red pepper.

The secret of its unique and particular flavor is given by a long ripening of the salami.

Another feature of the Calabrian Ventricina is the cylindrical shape that is given to it during the producing and that makes the product different from the other salami cuts.

Ingredients: Pork meat, salt, chilli, dextrose, sucrose, natural flavoring, antioxidant : E300, preservatives: E252.

.Nutritional information for g. 100:

• kcal/kJ: 431/1789
• Protein (g): 27,3
• Fats (g): 35,3 of which saturated (g): 12,3
• Carbohydrate (g): 1,2 of which sugar (g): 0
• Salt (g): 4,3

Preservation method: Store in a cool, dry place, after opening store in the refrigerator.

Weight approx. 450/500 g