Description

This delicious cold cut, which takes the name of CALABRIAN CURED CAPOCOLLO, is prepared using thetop of the loin of the pigs, boned and dry salted, bagged and subjected to long seasoning. The aroma of Calabrian chili pepper, which is added during its preparation, makes this cold cut a product with an inimitable flavor.

 

Ingredients: Pork meat, salt, chilli, dextrose, sucrose, natural flavoring, antioxidant : E300, preservatives: E250-E252.

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Nutritional information for g. 100:

• kcal/kJ: 287/1202
• Protein (g): 2,3
• Fats (g): 21 of which saturated (g): 19
• Carbohydrate (g): 1,5 of which sugar (g):1,5
• Salt (g): 2,9

 

Preservation method:Store in a cool, dry place, after opening store in the refrigerator.

Allergens:According to reg. CE 1169/2011: Absent – Gluten and lactose free product.

Weight approx. 0.250 g – 0.400/0.500 g