Description

The CALABRIAN CURED RICOTTA is a unique and much appreciated product. It is a cheese with a white paste that is left to dry in the oven, which gives it a delicious flavour, all to be savoured. The Calabrian cured ricotta is also a particularly sapid cheese as it follows a dry salting process. Because of its texture, obtained after a certain period of maturation, this type of ricotta cheese is excellent for grating, and can easily replace grated cheese on all types of pasta or second courses.

Ingredients: Pasteurized sheep’s milk, salt, rennet, lactic ferments.

Nutritional information for g. 100:

• kcal/kJ: 465,1/1927,7
• Proteine (g):  21,03
• Fats (g): 39,23 of which saturated (g): 29,18
• Carbohydrate (g): 6,7 of which saturated (g): <0,05
• Salt (g): 2,94 

Preservation method: Store in a cool, dry place, after opening store in the refrigerator.

Weight approx. 200/300 g