Description

The Calabrian Pecorino Stracchinato is a tasty novelty in the wide range of cheeses. It is a dairy product made from 100% Calabrian milk. The Calabrian pecorino Stracchinato meets the stracchino cheese, resulting in a product with a slightly sour taste, salty and creamy consistency. The paste inside has a very bright white colour and a slight eye formation. It is an excellent cheese to taste as an appetizer. 

Ingredients: Pasteurized sheep’s milk, salt, rennet, lactic ferments and smoked flavouring.

Nutritional information for g. 100:

• kcal/kJ: 318/ 1321
• Proteine (g):  19,9
• Fats (g): 28,8 of which saturated (g): 18,9
• Carbohydrate (g): 2,61 of which saturated (g): <0,05
• Salt (g): 1,18 

Preservation method: Store in a cool, dry place, after opening store in the refrigerator.

Weight approx. g 350/400