The CALABRIAN SMOKED CACIOCAVALLO is an excellent whole cow’s milk cheese, matured with a spun paste. It has a particular and original shape. Its flavour is strong and intense. The Calabrian smoked Caciocavallo also has a slightly spicy taste because it is left to mature for a couple of months. Excellent to be tasted as an appetizer associated with cured meat, crushed olives, filling for sandwiches, Pickles or Calabrian patè.

 

Weight approx. 350/400 700/800 g 

£7.49£14.99

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Description

The CALABRIAN SMOKED CACIOCAVALLO is an excellent whole cow’s milk cheese, matured with a spun paste. It has a particular and original shape. Its flavour is strong and intense. The Calabrian smoked Caciocavallo also has a slightly spicy taste because it is left to mature for a couple of months. Excellent to be tasted as an appetizer associated with cured meat, crushed olives, filling for sandwiches, Pickles or Calabrian patè.

Ingredients: Pasteurized whole cow’s milk, salt, rennet, lactic ferments and smoked flavouring .

Nutritional information for g. 100:

  • kcal/kJ: 449,5/1865,5
  • Proteine (g): 28,7
  • Fats (g): 35,9 of which saturated (g): 24,8
  • Carbohydrate (g): 2,9 of which saturated (g):<0,01
  • Salt (g): 1,8

Preservation method: Store in a cool, dry place, after opening store in the refrigerator.

 

Weight approx. 350/400 700/800 g 

Additional information

Weight 0.750 kg
Cut it

Kg. 700/800, Kg. 0.350/0.400