Description

The CALABRIAN SEMI MATURED CAPRINO is a cheese made only using goat’s milk. It is characterised by a white-coloured paste and its short maturation period gives it a delicate taste, particular with a strong and intense fragrance.This type of cheese is very popular. It is widely used in the gastronomic tradition of Calabria.The calabrian matured caprino is suitable both as an appetiser and as an accompaniment to many wines, but above all it can be grated over different types of pasta.

Ingredients: Pasteurized whole goat’s milk, salt, rennet, live lactic ferments.

Nutritional information for g. 100:

• kcal/kJ: 334/ 1392
• Proteine (g):  16,7
• Fats (g): 20,6 of which saturated (g): 14,3
• Carbohydrate (g): 20,2 of which saturated (g): 20,2
• Salt (g): 2,4

Preservation method: Store in a cool, dry place, after opening store in the refrigerator.

Weight approx. g 250/300