The CALABRIAN SMOKED SCAMORZA is a raw pasta filata cheese, produced with pasteurized whole cow’s milk, excellent to be tasted as an appetizer associated with cured meat, crushed olives, filling for sandwiches, Pickles or Calabrian patè.

Weight approx. 250/350 g 

£4.99

97 in stock

Category:

Description

The CALABRIAN SMOKED SCAMORZA is a raw pasta filata cheese, produced with pasteurized whole cow’s milk, excellent to be tasted as an appetizer associated with cured meat, crushed olives, filling for sandwiches, Pickles or Calabrian patè.

Ingredients: Pasteurized whole cow’s milk, salt, rennet, live lactic ferments and smoke flavouring.

Nutritional information for g. 100:

  • kcal/kJ: 299/1247
  • Proteine (g): 28,57
  • Fats (g): 20,34 of which saturated (g): 14,4
  • Carbohydrate (g): 0,56 of which saturated (g):0,25
  • Salt (g): 1,03

Preservation method: Store in a cool, dry place, after opening store in the refrigerator.

 

Weight approx. 250/350 g 

Additional information

Weight 0.300 kg