Description

Calabrian Baked Ricotta

This cheese is made through the processing of whey and whole sheep’s milk, strictly 100% Calabrian. The baking process imparts a unique aroma and a particularly refined texture to the product. The crust, which takes on an amber color due to the baking, encloses a creamy interior with an intense, rich, and enveloping flavor.

Ingredients: WHEY AND PASTEURIZED WHOLE SHEEP’S MILK, SALT.

Weight: 350/400 g