Description

The CALABRIAN CACIOCAVALLO is an excellent whole cow’s milk cheese, matured with a spun paste. It has a particular and original shape. Its flavour is strong and intense. The Calabrian Caciocavallo also has a slightly spicy taste because it is left to mature for a couple of months. Excellent to be tasted as an appetizer associated with cured meat, crushed olives, filling for sandwiches, Pickles or Calabrian patè.

Ingredients: Pasteurized whole cow’s milk, salt, rennet, lactic ferments.

Nutritional information for g. 100:

• kcal/kJ: 449,5/1865,5
• Proteine (g): 28,7
• Fats (g): 35,9 of which saturated (g): 24,8
• Carbohydrate (g): 2,9 of which saturated (g):<0,01
• Salt (g): 1,8

Preservation method: Store in a cool, dry place, after opening store in the refrigerator.

Weight approx. 350/400 700/800 g