Description

SPICY CALABRIAN SOPPRESSATA is a salami with an intense flavor and a fiery red color due to the presence of Calabrian chilli. It is produced using the most delicious cuts of pork, or thigh and loin, minced and mixed with salt, black pepper and spicy red chilli.

Soppressata is then left to dry in a dark, cool and dry place for about a month.

Like all Calabrian cured meats, this salami with a rounded shape and spicy taste is excellent to taste as an appetizer with good bread.

Ingredients: Pork meat, salt, chilli, dextrose, sucrose, natural flavoring, antioxidant : E300, preservatives: E252.

.Nutritional information for g. 100:

• kcal/kJ: 431/1789
• Protein (g): 27,3
• Fats (g): 35,3 of which saturated (g): 12,3
• Carbohydrate (g): 1,2 of which sugar (g): 0
• Salt (g): 4,3

Preservation method: Store in a cool, dry place, after opening store in the refrigerator.

Weight approx. 350/400 g