Description

ARTISAN CALABRIAN FILEJA : Handmade artisanal pasta, according to Calabrian tradition,with only natural ingredients, namely, whole durum wheat semolina flour and water,slow drying. The Calabrian Fileja is our typical pasta par excellence, known in other places in Italy as strozzapreti, trofie o fusilli calabresi,the fileja are spun with the so-called “Dinaculu” an instrument that is derived from a plant belonging to the Graminaceae,called in scientific language “Sparto” and known in Calabria as “Gutumara”. Ideal with an excellent nduja sauce.

Ingredients: Durum wheat semolina, water.

G. 500