Description

WHITE CALABRIAN ROUND FRESE : are made from wheat flour and are baked for a long time in a wood-fired oven. Like toasted bread, they are characterised by a particular crunchiness, what changes is only their rounded shape. The White Calabrian Round Frese are typical of our territory, they can be eaten traditionally soaked in water or with a little extra virgin olive oil, tomato, salt, oregano and chilli pepper.

Ingredients : Wheat flour “0”, water, salt, beer yeast.

Flour origin: Italy

Gr. 0.500