Description

Sun-Dried Tomato Paté is made by chopping sun-dried tomatoes into a paste, adding only extra virgin olive oil and spices. It is a 100% natural product and is one of the most popular and widely used patés in Italian cuisine. Sun-Dried Tomato Paté is an ingredient used to accompany and add flavour to many dishes. This pate  is often spread on bruschetta to taste its real and unique flavour, but it is also ideal for stuffing sandwiches, stuffed pizzas or white focaccia to which the tomato pâté gives flavour and colour. The real novelty of this Paté is how it manages, even in small doses or combined with other ingredients, to make exquisite first and second courses. 

Ingredients: dried tomatoes, sunflower oil, salt, garlic and natural flavourings.

N.B: Once opened, keep in the fridge covered with oil.

ML: 212