Description

Mostaccioli Only Honey Produced in Soriano Calabro, a small village in the province of Vibo Valentia, Mostaccioli Calabresi are perhaps the most representative and characteristic biscuits of our land. This typical Calabrian sweet, made with flour and honey, has a particularly hard consistency but is nevertheless irresistible. Mostaccioli only honey are handcrafted using the carving technique and decorated with the addition of small pieces of coloured foil. In addition, during the production process, they are given many shapes, which often refer to popular culture, making these biscuits even more unique and special. In Calabria, Mostaccioli have a unique record: they are the festive biscuits par excellence. 

INGREDIENTS: WHEAT FLOUR TYPE “00”, Honey.

May contain traces of : SOYA LECITHIN, EGG, PEANUTS,LACTOSE, SESAME SEEDS, NUTS, ALMONDS.

WEIGHT : 350 g