Description

MATURED PECORINO CHEESE from Monte Poro, a typical delight of the Calabrian tradition. Obtained from the processing of sheep’s milk, it is a cheese with a strong and decisive flavor.

Its peel can be smooth or striped. Excellent to taste as appetizer associated with salami, mashed olives, pickles or Calabrian paté.
Open the product approximately one hour before tasting it so that the product can regain its original flavor.

Ingredients: Pasteurized sheep’s milk (Italian origin), salt, rennet, probiotics.
Nutritional information for g. 100:
• kcal/kJ: 358/1490
• Protein (g): 28
• Fats (g): 27,2 of which saturated (g): 17,6
• Carbohydrate (g): of which sugar (g): 0,2
• Salt (g): 0,95

Preservation method: Store in a cool, dry place, after opening store in the refrigerator.

Weight approx. 400/500 g / Kg. 1700/1.800