Description

CALABRIAN TUNA  in olive oil, this product is made using only the highest quality Yellowfin Tuna (Thunnus Albacares, also known as Yellowfin Tuna).Its processing follows a precise and careful selection. Fish weighing between 20 and 30 kg are used in the production of Calabrian tuna. At the end of the process a product of absolutely superior quality is obtained, with a distinctive pink colour of the meat and an intense and delicate flavour.

The format has two red cans with tear-off opening of 120 gr.

Ingredients: Yellowfin tuna, olive oil and salt.

Nutritional values ​​for g. 100:

• kcal/kJ: 357/1476
• Protein (g): 15
• Fat (g): 33 of which saturates (g): 5,5
• Carbohydrate (g): 0,0 of which saturates (g):0,0
• Salt (g): 1,1

G. 80×2