Description

CALABRIAN LENTILS

Dried Calabrian lentils are wholesome and good to eat in any diet as they are rich in fibre, minerals and vitamins. Unlike tinned lentils, dried lentils are healthier because they contain no preservatives. As well as being good for the body, lentils are rich in iron and are considered the oldest legume cultivated by man. 

Dried lentils must be cooked before consumption, as the product is not digestible when raw. 

It is very easy to prepare: just soak the lentils for about 5 hours, then put them on the stove covered with water and leave them to simmer for about an hour.

This delicious legume is ideal as a side dish, to be eaten once cooked with a drizzle of oil, black pepper and toasted bread, to prepare tasty soups, velvety soups or broths. 

Calabrian dried lentils are packaged in 400g bags.

Ingredients: Natural Lentils

Weight: 400g