CALABRIAN CIRÓ RED WINE

The CALABRIAN CIRÓ RED WINE is produced in Calabria in the province of Crotone, precisely in the town of Cirò Marina, the grape harvest takes place in October.  The CALABRIAN CIRÓ RED WINE is ruby red in color, has an intense and delicate bouquet with scents of dried fruit, tobacco and vanilla. Its taste is dry, full bodied, pleasantly tannic. It is recommended to be matched with first courses based on meat, roasted and grilled meat. The best temperature to taste this wine is 17-18 °C.

 

Ml 0.750

£11.99

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Description

The CALABRIAN CIRÓ RED WINE is produced in Calabria in the province of Crotone, precisely in the town of Cirò Marina, the grape harvest takes place in October.  The CALABRIAN CIRÓ RED WINE is ruby red in color, has an intense and delicate bouquet with scents of dried fruit, tobacco and vanilla. Its taste is dry, full bodied, pleasantly tannic. It is recommended to be matched with first courses based on meat, roasted and grilled meat. The best temperature to taste this wine is 17-18 °C. 

  • Type: Red.
  • Classification: Denomination of Controlled Origin Cirò Rosso Classico Superiore Riserva.
  • Grapevine : Gaglioppo.
  • Alcohol Content: 13 % volume.
  • Serving Temperature: 17-18 °C.
  • Vintage: 2020
  • Ml  0.750 

Additional information

Weight 0.750 kg

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