Description

Calabrian Aubergine Paté is made according to traditional methods using one of the most popular vegetables on Italian tables. This paté is one of the creams with the most particular and rare taste. It is a genuine, creamy product with a unique and delicate taste. Moreover, the aubergine paté has a very versatile use in the Calabrian culinary tradition. 

It can be enjoyed on bruschetta or warm toasted bread, it is ideal to intensify the taste of pizzas or meat dishes, but it can also be used as a condiment for pasta dishes to which it gives an unmistakable goodness.

Ingredients: Eggplant,Garlic, sunflower seed oil, hot peppers, salt and natural flavourings.

N.B: Once opened, keep in the fridge covered with oil.

ML: 106