Description

Mandorlato Only Honey This characteristic cake is produced in Soriano Calabro, a small village in the province of Vibo Valentia, and is made according to the ancient recipes of the Calabrian confectionery tradition. Handed down from generation to generation, the Mandorlato Only Honey is a very soft biscuit rich in almonds, as its name suggests. It is made with only natural ingredients, namely honey and carefully selected almonds. Its particular shape, colour and raised almonds inside make it an inimitable product as well as being simply delicious and ideal for any occasion. It is a dessert that is highly appreciated as a gift.

INGREDIENTS: FLOUR TYPE “00”, Almonds(26%), Honey(35%), baking agent,(sodium bicarbonate) natural flavours.

May contain traces of : PEANUTS, MILK, NUTS AND SESAME.

WEIGHT : 250 g