Description

Susamelle with cocoa In the history of Calabrian confectionery, an ancient recipe, handed down from generation to generation, is undoubtedly that of the ‘Susamelle’. These are typical local sweets, crunchy and soft, preferably eaten during the Christmas period. Made by hand and with a distinctive oval shape, these biscuits are made with honey, sultanas, candied fruit, natural flavourings and are covered in chocolate.The tasty Susamelle cocoa biscuits will appeal to young and old people.  Thanks to their long shelf life, these delicious biscuits can even be eaten several days after they have been opened.

INGREDIENTS: WHEAT FLOUR TYPE “00”, glucose-fructose syrup, candied fruit, sugar, sultanas, honey, margarine (non-hydrogenated vegetable oils and fats (80%),(fat(palm), oil(sunflower)), water, raising agent (ammonium bicarbonate), natural flavours.

INGREDIENTS OF THE COATING: Sugar, hydrogenated vegetable fats (palm), low-fat cocoa powder (16%), emulsifier (E322 sunflower lecithin), natural vanilla flavouring.

MAY CONTAIN TRACES OF : EGGS, PEANUTS, MILK, SOYA LECITHIN (E322) NUTS AND SESAME.

WEIGHT : 300 g